Directions:
- Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. Preheat oven to 360 degrees F (180 degrees C).
- Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.
- Beat egg whites until stiff and fold into cake mixture. Pour batter into 9 inch cake pan.
- Bake at 360 degrees F (180 degrees C) for 45 minutes.
- This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice. Little marzipan carrots are the traditional decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.48 Kcal (9456 kJ) | ||
| Calories from fat | 813.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.36g | 139% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 396.94mg | 17% | |
| Potassium | 2080.64mg | 44% | |
| Total Carbs | 336.62g | 112% | |
| Sugars | 276.22g | 1105% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 7.7mg | 43% | |
| Calcium | 677.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 303.52 Kcal (1271 kJ) | ||
| Calories from fat | 109.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 139% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 164% | |
| Sodium | 53.35mg | 17% | |
| Potassium | 279.62mg | 44% | |
| Total Carbs | 45.24g | 112% | |
| Sugars | 37.12g | 1105% | |
| Dietary Fiber | 2.53g | 75% | |
| Protein | 6.97g | 104% | |
| Vitamin C | 3.3mg | 41% | |
| Vitamin A | 0.1mg | 37% | |
| Iron | 1mg | 43% | |
| Calcium | 91mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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