Tuppakaka Recipe

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Tuppakaka
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Ingredients:

  • 2 eggs
  • 1 1/4 cups white sugar
  • 1/3 cup butter
  • 1 cup + 1 tbsp + 1 tsp all-purpose flour

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
  2. Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
  3. Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.28 Kcal (1090 kJ)
Calories from fat 111.85 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 54.27mg 18%
Sodium 60.86mg 3%
Potassium 95.53mg 2%
Total Carbs 33.17g 11%
Sugars 17.1g 68%
Dietary Fiber 1.52g 6%
Protein 5.21g 10%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 415.03 Kcal (1738 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 19%
Cholesterol 86.54mg 18%
Sodium 97.05mg 3%
Potassium 152.33mg 2%
Total Carbs 52.89g 11%
Sugars 27.26g 68%
Dietary Fiber 2.43g 6%
Protein 8.32g 10%
Vitamin A 0.1mg 3%
Iron 1.4mg 5%
Calcium 63.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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