Roasted Almonds with Rosemary Fleur de Sel |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
nonstick vegetable oil spray |
1 large egg |
1 tablespoon(s) sugar |
1 1/2 tablespoon(s) dried rosemary crushed |
1 1/2 teaspoon(s) fleur de sel |
1/4 teaspoon(s) cayenne pepper |
2 cup(s) whole blanched almonds |
Directions:
1. Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
|
|