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Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal Recipe

Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal Recipe

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Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal

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Ingredients:

Serving

Directions:

Toss almonds with the melted butter to coat, adding sea salt to taste.
Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
Store in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.3 Kcal (3422 kJ)
Calories from fat	645.59 Kcal
		% Daily Value*
Total Fat	71.73g	110%
Cholesterol	30.5mg	10%
Sodium	23.56mg	1%
Potassium	756.61mg	16%
Total Carbs	33.97g	11%
Sugars	15.52g	62%
Dietary Fiber	12.25g	49%
Protein	23.95g	48%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	272.5mg	27%

Amount Per 100 g
Calories	572.69 Kcal (2398 kJ)
Calories from fat	452.37 Kcal
		% Daily Value*
Total Fat	50.26g	110%
Cholesterol	21.37mg	10%
Sodium	16.51mg	1%
Potassium	530.16mg	16%
Total Carbs	23.8g	11%
Sugars	10.87g	62%
Dietary Fiber	8.58g	49%
Protein	16.78g	48%
Vitamin A	0.1mg	5%
Iron	2.5mg	20%
Calcium	190.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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