Directions:
- Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.46 Kcal (2338 kJ) | ||
| Calories from fat | 287.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 131.52mg | 5% | |
| Potassium | 804.96mg | 17% | |
| Protein | 65.76g | 132% | |
| Iron | 4.5mg | 25% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 49% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 67% | |
| Sodium | 56.26mg | 5% | |
| Potassium | 344.37mg | 17% | |
| Protein | 28.13g | 132% | |
| Iron | 1.9mg | 25% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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