Directions:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag.
- In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
- Remove steaks from marinade, reserving marinade.
- Grill for about 7 minutes on each side, or to your desired degree of doneness
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
- Add mushrooms, and cook until tender.
- Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
- Serve on top of steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.83 Kcal (3420 kJ) | ||
| Calories from fat | 350.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 2111.34mg | 88% | |
| Potassium | 1262.95mg | 27% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 72.4g | 145% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 60% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 67% | |
| Sodium | 415.59mg | 88% | |
| Potassium | 248.6mg | 27% | |
| Total Carbs | 9.06g | 15% | |
| Sugars | 8.18g | 166% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 14.25g | 145% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.2mg | 35% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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