Directions:
- Prepare the racks of lamb at least 1 hour (or up to 4 hours) before cooking: Chop together the garlic, salt, rosemary, and pepper to make a coarse rub. Rub the racks with the mixture, cover, and set aside. (If you are not going to cook them within 2 hours, refrigerate, then bring to room temperature an hour before cooking.)
- Preheat oven to 425° F. Heat a roasting pan in the oven for 10 minutes. Pat the racks of lamb dry with paper towels and coat lightly with the olive oil. Place the racks flesh-side down in the pan. Roast 15 to 20 minutes or until an instant-read thermometer inserted in the thickest part reads 145° F for medium rare (the temperature will rise about 10° when the lamb is out of the oven). Transfer the racks to a carving board. Let rest for 10 minutes. Slice between the ribs to separate the chops for serving. Garnish with the fresh herb sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.04 Kcal (3948 kJ) | ||
| Calories from fat | 593.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.99g | 102% | |
|---|---|---|---|
| Cholesterol | 230.15mg | 77% | |
| Sodium | 4464.97mg | 186% | |
| Potassium | 75.29mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 71.81g | 144% | |
| Vitamin C | 2mg | 3% | |
| Iron | 627.7mg | 3487% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.52 Kcal (479 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 102% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 77% | |
| Sodium | 542.23mg | 186% | |
| Potassium | 9.14mg | 2% | |
| Total Carbs | 0.32g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.19g | 6% | |
| Protein | 8.72g | 144% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 76.2mg | 3487% | |
| Calcium | 4.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
Cucumbers, diced, Zucchini, diced and 13 more.. -
Charcoal Grilled Chicken Breast
Boneless skinless chicken breast halves, Granulated onion and 5 more.. -
Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon
Cucumbers, diced, Zucchini, diced, Red onion, sliced thin and 13 more.. -
Steamed Fish and Vegetables
Head broccoli, cut into florets and 7 more.. -
Grilled Rosemary New Zealand Lamb With Fingerling ...
Rack of lamb , slice between racks into single-rib portio... and 22 more.. -
Lamb Chops and Cilantro Relish
Extra-virgin olive oil, Grated lemon rind, Ground cumin and 9 more.. -
Rack of Lamb (Mustard Crusted)
Rack of lamb, trimmed & frenched (about 1 1/2 lbs.), Salt and 7 more..
Also Try
-
-
-
-
-
-
-
Rack of Spring Lamb with Roasted Garlic
Heads garlic, Olive oil, Water, Whole grain mustard and 6 more.. -
-
Fennel and Rosemary-Crusted Roasted Rack of Lamb
Fennel seeds, crushed, Chopped fresh rosemary and 6 more.. -
Roast Racks of Lamb with New Potatoes and Mint Pesto
Olive oil, Garlic cloves, minced, Dijon mustard and 9 more..4 (1 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
