Directions:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
- Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.71 Kcal (3754 kJ) | ||
| Calories from fat | 358.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 2728.88mg | 114% | |
| Potassium | 1511.39mg | 32% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 73.2g | 146% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 7.1mg | 39% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.11 Kcal (737 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 61% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 67% | |
| Sodium | 535.94mg | 114% | |
| Potassium | 296.83mg | 32% | |
| Total Carbs | 12.52g | 21% | |
| Sugars | 9.28g | 189% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 14.38g | 146% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 1.4mg | 39% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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