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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A generous sprinkling of gray sea salt provides a genuine crust. Slicing the meat against the grain keeps it juicy. Ingredients:
1 2-pound 3 -4 -thick top sirloin or strip loin roast |
gray sea salt and freshly ground black pepper |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.
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