Directions:
- Trim excess fat from lamb.
- Combine mustard, jelly, garlic, oil, and say sauce.
- Brush glaze over lamb.
- Place lamb on rack over a baking dish.
- Add about 0.5 cup water to baking dish.
- Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
- Stand keeping warm for 10-15 minutes.
- Serve glazed lamb with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.87 Kcal (3977 kJ) | ||
| Calories from fat | 675.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.04g | 115% | |
|---|---|---|---|
| Cholesterol | 250mg | 83% | |
| Sodium | 307.72mg | 13% | |
| Potassium | 456.48mg | 10% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 57.12g | 114% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.7 Kcal (1129 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 115% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 83% | |
| Sodium | 87.37mg | 13% | |
| Potassium | 129.61mg | 10% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1.71g | 24% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.22g | 114% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 19% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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