Won Ton Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Taste the mixture, adjust to taste.
Mix, then add the mixture from the skillet.
Serve warm or at room temperature with freshly steamed or fried won tons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.67 Kcal (329 kJ)
Calories from fat	49.07 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Sodium	806mg	34%
Potassium	78.41mg	2%
Total Carbs	6.16g	2%
Sugars	3.98g	16%
Dietary Fiber	0.68g	3%
Protein	1.87g	4%
Vitamin C	9.8mg	16%
Iron	0.3mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	113.09 Kcal (473 kJ)
Calories from fat	70.53 Kcal
		% Daily Value*
Total Fat	7.84g	8%
Sodium	1158.55mg	34%
Potassium	112.7mg	2%
Total Carbs	8.85g	2%
Sugars	5.71g	16%
Dietary Fiber	0.97g	3%
Protein	2.69g	4%
Vitamin C	14mg	16%
Iron	0.5mg	2%
Calcium	16.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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