Preheat oven to 180c.
Add the oil and butter to a heavy-based roasting pan and heat until sizzling. Brown the meat on all sides then remove the pan from the heat, and the meat from the pan.
Place the onions in the pan and stir them through the pan juices and fat. Place the lamb on top of the onions and place in the oven.
After half an hour, add the garlic to the roasting pan. Turn the heat down to 120c.
The lamb should be cooked after 90 minutes but is definately ready when it pulls apart easily.
Remove the lamb from the pan, wrap in tin foil then cover with a newspaper and rest.
Push the onions and garlic to the side of the pan, and place it on a medium heat. Pour in the wine and deglaze by scraping any brown and meaty bits off the bottom of the pan while the wine evaporates. Mix in the onions and garlic, pour all the pan contents into a tall vessel and blitz with a stick blender. Season with salt and pepper and coffee granules to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1225.27 Kcal (5130 kJ)
Calories from fat	813.52 Kcal
		% Daily Value*
Total Fat	90.39g	139%
Cholesterol	292.7mg	98%
Sodium	167.17mg	7%
Potassium	924.8mg	20%
Total Carbs	26.04g	9%
Sugars	10.37g	41%
Dietary Fiber	5.15g	21%
Protein	66.78g	134%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	139.1mg	14%

Amount Per 100 g
Calories	182.62 Kcal (765 kJ)
Calories from fat	121.25 Kcal
		% Daily Value*
Total Fat	13.47g	139%
Cholesterol	43.62mg	98%
Sodium	24.92mg	7%
Potassium	137.83mg	20%
Total Carbs	3.88g	9%
Sugars	1.55g	41%
Dietary Fiber	0.77g	21%
Protein	9.95g	134%
Vitamin C	3mg	33%
Iron	0.6mg	22%
Calcium	20.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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