Roast Shoulder of Lamb With Mustard and Red Currant Glaze |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a recipe from my dad. I Love it. It is very easy & tastes great! Ingredients:
2 kg lamb shoulder |
2 tablespoons dijon mustard |
1/4 cup red currant jelly |
1 garlic clove, crushed |
2 teaspoons oil |
2 teaspoons soy sauce |
Directions:
1. Trim excess fat from lamb.
2. Combine mustard, jelly, garlic, oil, and say sauce.
3. Brush glaze over lamb.
4. Place lamb on rack over a baking dish.
5. Add about 0.5 cup water to baking dish.
6. Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
7. Stand keeping warm for 10-15 minutes.
8. Serve glazed lamb with gravy.
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