Directions:
- In a mixing bowl, combine the first 6 ingredients; stir well to combine.
- Place lamb, fat side up in a shallow roasting pan.
- Spread mustard mixture evenly over leg of lamb.
- Chill two hours.
- Insert meat thermometer, making sure it does not touch fat or bone.
- Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.58 Kcal (706 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 14% | |
| Sodium | 241.17mg | 10% | |
| Potassium | 149.76mg | 3% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.18 Kcal (872 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 19% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 14% | |
| Sodium | 297.84mg | 10% | |
| Potassium | 184.94mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 13.46g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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