Ingredients:
- 3 fresh tomatoes, peeled and cut into pieces (can substitute 1/2 of 1 28-oz can chopped tomatoes, drained)
Directions:
- Parboil potatoes about 15 minutes, drain, peel, and cut into thin slices.
- In large skillet, lightly brown garlic in oil.
- Remove garlic from pan, add tomatoes, salt, pepper and oregano.
- Cook tomatoes about 5 minutes.
- Add sliced potatoes to tomato mixture, and cook about 10 minutes more.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 207.81mg | 9% | |
| Potassium | 386.31mg | 8% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Sodium | 176.36mg | 9% | |
| Potassium | 327.85mg | 8% | |
| Total Carbs | 19.46g | 8% | |
| Sugars | 3.86g | 18% | |
| Dietary Fiber | 2.95g | 14% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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