Roast Potatoes With Herbs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Delicious way to prepare potatoes and really simple. You can use an herb of your choice-basil, thyme, oregano-or a mix of herbs. Ingredients:
8 large potatoes, scrubbed |
1/4 cup olive oil |
4 large garlic cloves, peeled and slivered |
3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary |
coarse salt |
fresh ground pepper |
Directions:
1. Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
2. Marinate at room temperature for 30 minutes.
3. Preheat oven to 350°.
4. Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
5. Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
6. Cool a few minutes before serving.
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