Ingredients:
- 1 boneless pork loin roast (3 to 4 lb)
- 12 whole cloves
- 1 cinnamon stick (3 inches)
- 3 to 4 drops red food coloring, optional
Directions:
- Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°. Meanwhile, drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through. Let roast stand for 10 minutes; slice and serve with the cherry sauce. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.44 Kcal (1727 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 153.5mg | 51% | |
| Sodium | 403.42mg | 17% | |
| Potassium | 889.15mg | 19% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 49.99g | 100% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.55 Kcal (639 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 13% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 51% | |
| Sodium | 149.21mg | 17% | |
| Potassium | 328.87mg | 19% | |
| Total Carbs | 10.35g | 9% | |
| Sugars | 8.28g | 90% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.49g | 100% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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