Directions:
- Preheat oven to 325°. Make 20 small, deep cuts in roast, and insert garlic pieces. Tie roast with kitchen string, securing at 2-inch intervals. Rub Cajun seasoning onto roast.
- Cook roast in hot oil in a large heavy skillet over high heat 2 minutes on all sides or until browned. Remove from skillet. Reduce heat to medium. Add onions and celery to skillet; cook, stirring frequently, 5 to 8 minutes or until tender. Place onion mixture in a roasting pan; top with roast. Add broth to pan. Cover loosely with heavy-duty aluminum foil.
- Bake at 325° for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 180° to 185°. Remove roast from pan; cover with foil, and let stand 20 minutes before slicing.
- Pour pan drippings through a wire-mesh strainer into a measuring cup to equal 2 cups, adding additional broth or water, if necessary. Discard solids.
- Whisk together 3 Tbsp. flour and 5 Tbsp. cold water in a medium saucepan. Whisk in pan drippings. Cook, whisking often, over medium-high heat 6 to 7 minutes or until thickened. Serve with pork. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4559.77 Kcal (19091 kJ) | ||
| Calories from fat | 1966.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.53g | 336% | |
|---|---|---|---|
| Cholesterol | 1823.47mg | 608% | |
| Sodium | 2250.77mg | 94% | |
| Potassium | 10431.44mg | 222% | |
| Total Carbs | 63.47g | 21% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 554.25g | 1109% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 28.1mg | 156% | |
| Calcium | 600.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 57.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 336% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 608% | |
| Sodium | 65.69mg | 94% | |
| Potassium | 304.42mg | 222% | |
| Total Carbs | 1.85g | 21% | |
| Sugars | 0.51g | 69% | |
| Dietary Fiber | 0.34g | 47% | |
| Protein | 16.17g | 1109% | |
| Vitamin C | 1.9mg | 109% | |
| Iron | 0.8mg | 156% | |
| Calcium | 17.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Manhattan Clam Chowder
Vegetable oil, Onion, chopped, Ribs celery, chopped and 10 more.. -
Stove-Top Pot Roast
Boneless chuck roast, Garlic cloves, halved lengthwise and 13 more.. -
Pa Dutch Chicken & Waffles
Olive oil, Whole chicken, Salt & pepper, to taste and 8 more.. -
Shrimp Chowder
Vegetable oil, Onion, chopped (about 1 cup) and 8 more.. -
Easy Carrot and Lentil Soup
Vegetable oil, Onion, chopped, Celery ribs, chopped and 5 more.. -
Matzo-Stuffed Breast of Veal
Onions, chopped, Carrots, cut into 1/4-inch dice and 16 more.. -
Beef and Potato Pie
Vegetable oil, Garlic, minced, Ground beef, Onion, chopped and 8 more.. -
Turkey Breast with White Wine Gravy
Low-sodium chicken broth, White wine, Lemon juice and 9 more.. -
Braised-Pork Hash
Pork shoulder (preferably with bone and skin ) and 7 more.. -
Authentic Mexican Pozole
Pork shoulder, Garlic cloves, peeled, Cumin powder and 14 more..
Also Try
-
Honey-Cumin Roasted Pork with Caramelized Onions
Boned pork loin roast, Honey, Fresh lemon juice and 5 more.. -
-
-
-
Roast Turkey with Classic Pan Gravy
Fresh or frozen turkey, thawed, Spicy brown mustard and 5 more.. -
-
-
Roasted Sausages with Beer-braised Onions
Onions (1 1/2 lb. total), peeled and slivered lengthwise and 6 more.. -
Roasted Salmon with Tomatillo—Red Onion Salsa
Salmon fillets (1 inch thick ), Ground cumin and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
