Roast Pork With Cherry Sauce Recipe

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Ingredients:

Serving

1 tsp salt
1 tsp pepper
1 tsp garlic powder
3 -4 lbs boneless pork loin roast
1 (14 oz) can red tart pitted cherries , packed in water
1 -1 1/2 cup sugar
1/4 cup cider vinegar
1/4 tsp cinnamon
1/3 cup cornstarch
1 tbsp lemon juice
1 tbsp butter

Directions:

Preheat the oven to 325 degrees.
Combine salt, pepper, and garlic powder in a small bowl and mix well.
Rub on the pork roast.
Place in an 11 x 7 baking dish, fat side up.
Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees.
Drain cherries, reserving liquid. Add enough water to cherry liquid to measure 3/4 cup.
Pour 1/2 cup into a medium saucepan and add sugar, vinegar, and cinnamon.
Bring to a boil, reduce heat, and simmer uncovered, 10 minutes.
Combine cornstarch with reserved 1/4 cup liquid and stir until cornstarch dissolves.
Using a wisk, stir cornstarch mixture into hot cherry liquid.
Bring to a boil and cook for 2 minutes, stirring constantly.
Stir in lemon juice, butter and cherries.
Cook 1 minute longer.
Place pork on cutting board and let stand for 15 minutes before slicing.
Serve with cherry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.62 Kcal (1217 kJ)
Calories from fat	53.31 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	107.83mg	36%
Sodium	311.93mg	13%
Potassium	630.96mg	13%
Total Carbs	19.69g	7%
Sugars	14.98g	60%
Dietary Fiber	0.19g	1%
Protein	35.05g	70%
Vitamin C	0.7mg	1%
Iron	1.7mg	9%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	152.2 Kcal (637 kJ)
Calories from fat	27.92 Kcal
		% Daily Value*
Total Fat	3.1g	9%
Cholesterol	56.47mg	36%
Sodium	163.36mg	13%
Potassium	330.44mg	13%
Total Carbs	10.31g	7%
Sugars	7.85g	60%
Dietary Fiber	0.1g	1%
Protein	18.36g	70%
Vitamin C	0.3mg	1%
Iron	0.9mg	9%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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