Roast Pork With Sinner Stuffing Recipe

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Ingredients:

Serving

1 cup bourbon
1 cup prune, pitted and halved
1/2 cup dried apricot, halved
3/4 cup cooking apple, peeled and cubed
1 tbsp honey
1 tsp lemon rind, grated
1 tsp orange rind, grated
5 -6 lbs boneless pork loin roast, rolled
salt
pepper
1 garlic clove, sliced
1/4 cup butter, softened
2 tbsp all-purpose flour
1 tbsp dried whole thyme
1 cup apple cider

Directions:

Combine bourbon, prunes, and apricots in a small bowl; let stand 2 to 3 hours to soften. Stir in apple and next 3 ingredients; drain fruit, reserving the bourbon mixture. Set fruit and bourbon mixture aside.
Remove strings from roast; slice roast in half lengthwise, if not purchased sliced. Slice pork pieces lengthwise in half again, cutting to but not through one side. Open cut pieces to enlarge the roast. Lay pieces sided by side, and sprinkle with salt and pepper.
Spoon reserved fruit mixture evenly over pork pieces. Roll roast in a jellyroll fashion, beginning at a long side; tie securely with heavy string at 2 inch intervals. Place roast in a lightly greased shallow roasting pan.
Make several small slits in roast, 1/4 inch deep, and insert garlic slices. Rub butter over entire surface of roast. Sprinkle with flour and thyme. Pour reserved bourbon mixture and cider over roast.
Insert meat thermometer into the thickest part of roast, making sure it does not touch fat.
Place aluminum foil tent over the roast. Bake at 325 degrees for 1 hour. Remove foil, and bake an additional 2 1/2 hours or until meat thermometer registers 160 degrees, basting frequently with pan drippings.
Let roast stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.28 Kcal (1722 kJ)
Calories from fat	78.61 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	127.11mg	42%
Sodium	101.39mg	4%
Potassium	1128.6mg	24%
Total Carbs	35.47g	12%
Sugars	22.71g	91%
Dietary Fiber	1.86g	7%
Protein	40.39g	81%
Vitamin C	2.2mg	4%
Iron	3.4mg	19%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	149.77 Kcal (627 kJ)
Calories from fat	28.63 Kcal
		% Daily Value*
Total Fat	3.18g	13%
Cholesterol	46.29mg	42%
Sodium	36.92mg	4%
Potassium	410.98mg	24%
Total Carbs	12.92g	12%
Sugars	8.27g	91%
Dietary Fiber	0.68g	7%
Protein	14.71g	81%
Vitamin C	0.8mg	4%
Iron	1.2mg	19%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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