Directions:
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 113.63mg | 5% | |
| Potassium | 296.45mg | 6% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 77% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.05 Kcal (239 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 3% | |
| Sodium | 63.55mg | 5% | |
| Potassium | 165.81mg | 6% | |
| Total Carbs | 6.11g | 4% | |
| Sugars | 2.83g | 20% | |
| Dietary Fiber | 2.13g | 15% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 24.5mg | 73% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.7mg | 77% | |
| Calcium | 53mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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