Directions:
- Rub roast with oil. Combine salt, thyme and pepper; sprinkle over roast. Place roast in a shallow baking pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°. Meanwhile, in a skillet, saute onions in butter for 8-10 minutes or until tender. Stir in flour, lemon juice, bouillon, salt, nutmeg and pepper; add water. Cook over medium heat for 2 minutes, stirring constantly. Cut roast almost all the way through into 3/8-in. slices. Spoon 1 tablespoon of stuffing between each slice. Spoon remaining stuffing over roast. Bake, uncovered, at 325° for 30 minutes If desired, thicken pan juices to make gravy. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 815.69mg | 34% | |
| Potassium | 621.22mg | 13% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 31.46g | 63% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 16% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 34% | |
| Sodium | 328.31mg | 34% | |
| Potassium | 250.04mg | 13% | |
| Total Carbs | 6.17g | 5% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 12.66g | 63% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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