Directions:
- Rub together the butter, demerara sugar, slour and walnuts as if making pastry. Scatter the mixture over the bottom of a shallow baking tin. Bake in a preheated moderately hot oven,(200*C/400*F)for 10 to 15 minutes, until golden brown. Cool, then crumble into a bowl.
- Dissolve the gelatin in the water. Put one quarter of the strawberries into a saucepan with the lemon juice and sugar and mash well.
- Bring to a boil, then remove from the heat and stir in the gelatin. Strain a little of this mixture into a 2 1/2 pint ring mold, to coat the bottom. Chill until set. Let the remainder of the strawberry jelly cool but not set.
- Fold the remaining strawberry slices into the whipped cream. When the jelly is on the point of setting, fold in the strawberries and cream.
- Immediately make alternate layers of the strawberry mixture and crumbs in the ring mold, starting with strawberry and ending with crumbs. Chill until set.
- Turn the ring out of the mold onto a serving platter. Pipe the whipped cream for the decoration around the base of the ring and add the strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.03 Kcal (2089 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 14% | |
| Sodium | 275.77mg | 11% | |
| Potassium | 240.67mg | 5% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 51.32g | 205% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 64.5mg | 108% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.11 Kcal (746 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 38% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 14% | |
| Sodium | 98.42mg | 11% | |
| Potassium | 85.9mg | 5% | |
| Total Carbs | 24.03g | 22% | |
| Sugars | 18.32g | 205% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 2.58g | 14% | |
| Vitamin C | 23mg | 108% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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