Directions:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.
- Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.
- Cook rice for 20 minutes
- When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken & rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7361.39 Kcal (30821 kJ) | ||
| Calories from fat | 1960.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.81g | 335% | |
|---|---|---|---|
| Cholesterol | 557.81mg | 186% | |
| Sodium | 7807.39mg | 325% | |
| Potassium | 8941.41mg | 190% | |
| Total Carbs | 1079.48g | 360% | |
| Sugars | 184.45g | 738% | |
| Dietary Fiber | 56.72g | 227% | |
| Protein | 261.85g | 524% | |
| Vitamin C | 882.9mg | 1471% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 17.8mg | 99% | |
| Calcium | 879.7mg | 88% | |
| Amount Per 100 g | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 335% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 186% | |
| Sodium | 191.45mg | 325% | |
| Potassium | 219.25mg | 190% | |
| Total Carbs | 26.47g | 360% | |
| Sugars | 4.52g | 738% | |
| Dietary Fiber | 1.39g | 227% | |
| Protein | 6.42g | 524% | |
| Vitamin C | 21.6mg | 1471% | |
| Vitamin A | 0.1mg | 171% | |
| Iron | 0.4mg | 99% | |
| Calcium | 21.6mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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