Directions:
- Pour oyters with their juices in a bowl. pour in cold water and refrigerate 8 hours.
- Drain oysters and pour liquid into small saucepan, reserving oysters. bring to a gentle boil, cook 3 to 4 minutes over low heat.
- Mix peppers and basil with garlic, set aside.
- Heat butter in second saucepan or cast iron pan. add onion and cook for 4 minutes over low heat. add flour mixture and mix and cook for 2 minute over low heat.
- Gradually incorporate liquid from oysters, whisking constantly. add spice mixture and heavy cream. mix well and cook 12 minutes over low heat, stirring frequently. the sauce should become quite thick. if desired, place oysters in sauce and simmer 3 minutes.
- Serve with variety of dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.29 Kcal (679 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 169.02mg | 7% | |
| Potassium | 145.73mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.76 Kcal (384 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 16% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 18% | |
| Sodium | 95.57mg | 7% | |
| Potassium | 82.4mg | 3% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 5.7g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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