Directions:
- Melt the butter over medium heat in a large skillet.
- While the butter is melting, place the onion and garlic into a food processor (I use a mini chopper) and process until finely minced.
- Add to the pan, along with the mushrooms.
- Sauté until onion is clear and mushrooms are starting to get soft, then sprinkle the flour over the mixture.
- Stir into a paste and cook for 1-2 minutes.
- Slowly add the cream, stirring after each addition until smooth.
- Stir in the sherry, salt, pepper and nutmeg.
- Gradually fold in the cheese and stir until it is melted and incorporated into the sauce.
- Serve immediately over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397 Kcal (1662 kJ) | ||
| Calories from fat | 300.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 99.81mg | 33% | |
| Sodium | 1033.07mg | 43% | |
| Potassium | 154.07mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 415.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 51% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 33% | |
| Sodium | 622.2mg | 43% | |
| Potassium | 92.8mg | 3% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 11.4g | 38% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 250.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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