Directions:
- Toss the beef, flour, and salt in a sealable bag until the beef is coated.
- Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
- Combine the boiling water and soup mix in a small bowl; add to slow cooker.
- Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
- Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.12 Kcal (5171 kJ) | ||
| Calories from fat | 628.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.85g | 107% | |
|---|---|---|---|
| Cholesterol | 271.37mg | 90% | |
| Sodium | 2412.38mg | 101% | |
| Potassium | 1675.63mg | 36% | |
| Total Carbs | 59.4g | 20% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 82.28g | 165% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2mg | 11% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.06 Kcal (687 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 107% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 90% | |
| Sodium | 320.43mg | 101% | |
| Potassium | 222.57mg | 36% | |
| Total Carbs | 7.89g | 20% | |
| Sugars | 1.88g | 57% | |
| Dietary Fiber | 1.21g | 36% | |
| Protein | 10.93g | 165% | |
| Vitamin C | 2.3mg | 29% | |
| Vitamin A | 0.3mg | 68% | |
| Iron | 0.3mg | 11% | |
| Calcium | 21.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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