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Roast Pork with Apricot-Prune Stuffing Recipe

Roast Pork with Apricot-Prune Stuffing Recipe

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Ingredients

Count

Nutrition

519

Calories

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Ingredients:

Serving

Directions:

Combine first 3 ingredients in a bowl; stir well. Cover and let stand 30 minutes. Drain, reserving Madeira. Combine prunes, apricots, 1/4 teaspoon salt, and rosemary; stir well, and set aside.
Trim fat from pork. To butterfly pork, slice loin lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Place heavy-duty plastic wrap over pork, and flatten to an even thickness, using a meat mallet or rolling pin. Spread prune mixture down center of pork to within 1/2 inch of sides.
Roll up pork, jelly-roll fashion, starting with short side. Secure at 2-inch intervals with heavy string. Sprinkle pepper and remaining salt over pork.
Place pork, seam side down, on a broiler pan coated with cooking spray, and insert the meat thermometer into thickest portion of pork. Bake at 350° for 1 1/2 hours or until thermometer registers 160°, basting frequently with reserved Madeira.
Place roast on a serving platter; let stand 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.05 Kcal (2173 kJ)
Calories from fat	204.3 Kcal
		% Daily Value*
Total Fat	22.7g	35%
Cholesterol	22.3mg	7%
Sodium	176.75mg	7%
Potassium	385.55mg	8%
Total Carbs	64.33g	21%
Sugars	12.22g	49%
Dietary Fiber	1.13g	5%
Protein	14.62g	29%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	17mg	2%

Amount Per 100 g
Calories	629.55 Kcal (2636 kJ)
Calories from fat	247.79 Kcal
		% Daily Value*
Total Fat	27.53g	35%
Cholesterol	27.04mg	7%
Sodium	214.38mg	7%
Potassium	467.62mg	8%
Total Carbs	78.02g	21%
Sugars	14.83g	49%
Dietary Fiber	1.37g	5%
Protein	17.73g	29%
Vitamin C	1.3mg	2%
Iron	1.6mg	7%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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