Directions:
- Butter a 9 glass pie plate.
- Place in blender eggs, milk, bisquick, butter and black pepper and mix well.
- Pour egg mixture into pie plate and sprinkle with bacon and cheddar cheese.
- Press lightly into mixture and bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.16 Kcal (1575 kJ) | ||
| Calories from fat | 273.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 158.54mg | 53% | |
| Sodium | 541.78mg | 23% | |
| Potassium | 236.85mg | 5% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 15.56g | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 47% | |
|---|---|---|---|
| Cholesterol | 101.54mg | 53% | |
| Sodium | 347mg | 23% | |
| Potassium | 151.7mg | 5% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 2.24g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.97g | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 153.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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