Directions:
- Preheat oven to 350°F.
- Combine ingredients and mix thoroughly in medium bowl.
- Drop 1/2 teaspoonful at time onto greased cookie sheet and bake about 8 min, or until set and lightly browned.
- Cool to room temperature and store in airtight container in refrigerator; freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.7 Kcal (258 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 9% | |
| Sodium | 133.78mg | 6% | |
| Potassium | 52.22mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 4% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 9% | |
| Sodium | 377.6mg | 6% | |
| Potassium | 147.41mg | 1% | |
| Total Carbs | 11.94g | 1% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 13.14g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 214.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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