Directions:
- Combine soy sauce, ginger and mirin in a bowl.
- Add pork slices, marinate for 15 minutes.
- Heat oil in skillet.
- Remove pork from bowl, reserve marinade.
- Saute meat quickly at high heat.
- Pour marinade into pan, give the pork a quick stir.
- NOTE: marinated meat burn easily, it's important to work quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.56 Kcal (2569 kJ) | ||
| Calories from fat | 420.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.71g | 72% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 2701.15mg | 113% | |
| Potassium | 612.49mg | 13% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.26 Kcal (1780 kJ) | ||
| Calories from fat | 291.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.38g | 72% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 37% | |
| Sodium | 1872.2mg | 113% | |
| Potassium | 424.52mg | 13% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 27.79g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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