Directions:
- Preheat oven to 400F (205C).
- Lightly grease 10 pie plate.
- Sprinkle bacon, cheese and onion in plate.
- Beat remaining ingredients in blender on HIGH until smooth (about 1 minute).
- Bake at 400F (205C) for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.09 Kcal (1382 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 149.85mg | 50% | |
| Sodium | 807.68mg | 34% | |
| Potassium | 311.19mg | 7% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 182.27 Kcal (763 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 28% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 50% | |
| Sodium | 445.99mg | 34% | |
| Potassium | 171.83mg | 7% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 3.38g | 24% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.06g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 156.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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