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Roast Pork and Provolone Sandwiches Recipe

Roast Pork and Provolone Sandwiches Recipe

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Ingredients:

Serving

1 1/2 cups pace picante sauce
3 tbsp honey mustard
1/2 lb thinly sliced deli roast pork
4 whole wheat hamburger buns, split and toasted
4 slices deli provolone cheese
1 cup firmly packed fresh spinach leaves , cut into very thin strips

Directions:

Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.8 Kcal (2160 kJ)
Calories from fat	344.1 Kcal
		% Daily Value*
Total Fat	38.23g	59%
Cholesterol	75.03mg	25%
Sodium	1422.48mg	59%
Potassium	49.61mg	1%
Total Carbs	12.12g	4%
Sugars	2.27g	9%
Dietary Fiber	0.51g	2%
Protein	5.71g	11%
Vitamin C	2.3mg	4%
Iron	0.2mg	1%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	127.62 Kcal (534 kJ)
Calories from fat	85.14 Kcal
		% Daily Value*
Total Fat	9.46g	59%
Cholesterol	18.56mg	25%
Sodium	351.96mg	59%
Potassium	12.28mg	1%
Total Carbs	3g	4%
Sugars	0.56g	9%
Dietary Fiber	0.13g	2%
Protein	1.41g	11%
Vitamin C	0.6mg	4%
Iron	0.1mg	1%
Calcium	41.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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