Directions:
- For pickled caramelized guavas: Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring often, about 30 minutes.(Can be made 2 days ahead. Cover; chill.) Serve warm or at room temperature.
- For pork: Place first 5 ingredients in mortar; mash into paste with pestle. Stir in 1/3 cup broth and juice. Transfer marinade to large resealable plastic bag. Add pork and seal. Refrigerate 12 to 14 hours, turning occasionally.
- Preheat oven to 350°F. Transfer pork and marinade to large roasting pan. Roast until thermometer inserted into center registers 145°F, basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes.
- Transfer pork to platter; let stand 20 minutes before serving. Slice pork and serve with juices and guavas alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.5 Kcal (3770 kJ) | ||
| Calories from fat | 387.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 294.15mg | 98% | |
| Sodium | 692.88mg | 29% | |
| Potassium | 1294mg | 28% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 87.97g | 176% | |
| Vitamin C | 250mg | 417% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 188.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 66% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 98% | |
| Sodium | 120.12mg | 29% | |
| Potassium | 224.33mg | 28% | |
| Total Carbs | 4.53g | 9% | |
| Sugars | 3.33g | 77% | |
| Dietary Fiber | 1.22g | 28% | |
| Protein | 15.25g | 176% | |
| Vitamin C | 43.3mg | 417% | |
| Iron | 0.6mg | 19% | |
| Calcium | 32.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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