Directions:
- Preheat oven to 400F (205 C).
- In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.
- Bring to a simmer over medium heat.
- Reduce the heat and simmer gently uncovered for 10 minutes.
- Season to taste with salt an pepper.
- Place chicken breast in a large shallow baking dish.
- Pour the sauce over the chicken.
- Turn to coat.
- Scatter capers over the top.
- Bake until the chicken is no longer pink in the center 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.42 Kcal (2522 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1506.88mg | 63% | |
| Potassium | 1376.83mg | 29% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 49.2g | 98% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.17 Kcal (587 kJ) | ||
| Calories from fat | 34.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 25% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 46% | |
| Sodium | 350.62mg | 63% | |
| Potassium | 320.36mg | 29% | |
| Total Carbs | 14.79g | 21% | |
| Sugars | 9.75g | 168% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 11.45g | 98% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.6mg | 15% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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