Directions:
- For pickled caramelized guavas:
- Bring all ingredients to boil in heavy large saucepan. Reduce heat to medium low, simmer until almost all liquid evaporates, stirring often, about 30 minutes. (Can be made 2 days ahead). Cover. Chill. Serve warm or at room temperature.
- For Pork: Place garlic, salt, oregano, cumin and black pepper in mortar; mash into paste with pestle. Stir in 1/2 cup broth and juice. Transfer marinade to large resealable plastic bag. Add pork and refrigerate 12-14 hours, turning occasionally.
- Preheat oven to 350°F Transfer pork and marinade to large roasting pan. Roast until thermometer inserted into center registers 145 F basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes.
- Transfer pork to platter, let stand 20 minutes before serving. Slice pork and serve with wjuices and guavas alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.97 Kcal (3768 kJ) | ||
| Calories from fat | 387.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 294.15mg | 98% | |
| Sodium | 811.01mg | 34% | |
| Potassium | 1294mg | 28% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 87.93g | 176% | |
| Vitamin C | 249.6mg | 416% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 67.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 66% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 98% | |
| Sodium | 141.65mg | 34% | |
| Potassium | 226mg | 28% | |
| Total Carbs | 4.5g | 9% | |
| Sugars | 3.14g | 72% | |
| Dietary Fiber | 1.23g | 28% | |
| Protein | 15.36g | 176% | |
| Vitamin C | 43.6mg | 416% | |
| Iron | 0.6mg | 19% | |
| Calcium | 32.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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