Ingredients:
- 1 (7 oz) can chipotle chiles in adobo , use 4 chipotles and some sauce (freeze the remainder for the next time you make it)
- 7 garlic cloves, medium size
Directions:
- Puree all ingredients in a food processor or blender until mostly smooth (about 2 minutes).
- Add more peppers and salt for additional heat, if desired.
- Serve chilled.
- Store refrigerated wtih olive oil drizzled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.32 Kcal (173 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 360.19mg | 15% | |
| Potassium | 22.11mg | 0% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 5% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 705.99mg | 15% | |
| Potassium | 43.34mg | 0% | |
| Total Carbs | 5.95g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 49mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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