New Orleans BBQ Shrimp Recipe

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Ingredients:

Serving

1/2 lb butter
6 lbs large shrimp, unpeeled
1 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
4 bay leaves
3/4 cup olive oil
2 tbsp cajun seasoning
2 tbsp garlic, minced
6 tsp rosemary
3/4 cup fresh lemon juice
hot french bread

Directions:

Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.5 Kcal (1836 kJ)
Calories from fat	418.22 Kcal
		% Daily Value*
Total Fat	46.47g	71%
Cholesterol	68.33mg	23%
Sodium	440.4mg	18%
Potassium	61.56mg	1%
Total Carbs	6.34g	2%
Sugars	0.73g	3%
Dietary Fiber	0.4g	2%
Protein	1.51g	3%
Vitamin C	9.9mg	16%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	493.17 Kcal (2065 kJ)
Calories from fat	470.36 Kcal
		% Daily Value*
Total Fat	52.26g	71%
Cholesterol	76.85mg	23%
Sodium	495.3mg	18%
Potassium	69.24mg	1%
Total Carbs	7.13g	2%
Sugars	0.82g	3%
Dietary Fiber	0.44g	2%
Protein	1.69g	3%
Vitamin C	11.1mg	16%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	22.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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