Directions:
- Sprinkle the eggplant slices with salt. Place in a strainer or colander, top with a weight, and allow to drain for 45 minutes.
- Heat the oil in a frying pan, then add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them, then set aside in a bowl.
- Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice. Chill slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.13 Kcal (976 kJ) | ||
| Calories from fat | 202.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Sodium | 3.49mg | 0% | |
| Potassium | 249.62mg | 5% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.95 Kcal (732 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 35% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 187.32mg | 5% | |
| Total Carbs | 6.3g | 3% | |
| Sugars | 3.15g | 17% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 5mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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