Duck Sauce 2 Recipe

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Duck Sauce 2
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Ingredients
15
Count
Nutrition
4664
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roast the peppers to remove skin; quarter lengthwise and deskin.
  2. Set aside.
  3. Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes.
  4. Remove from heat and set aside.
  5. In another non-reactive kettle, this one very large, combine the remaining vinegar, sugars, and Karo and bring to a boil, stirring.
  6. Add the fruit mixture, ginger, salt, mustard seeds, onion, chiles, garlic, cinnamon, and the skinned bell peppers.
  7. Simmer, covered, for five minutes then simmer uncovered for one hour, stirring every so often.
  8. Remove the cinnamon stick.
  9. With a food processor, pulse the mixture for a couple of seconds (this has to be done in batches; process a little longer if you like a less- textured sauce).
  10. Return to the kettle and boil gently, stirring, until the sauce has thickened, about 15 minutes (the sauce will thicken some more as it cools).
  11. Ladle into sterilized jars, either half-pint or pint.
  12. Process in a boiling water bath for 10 minutes (for half-pint jars) or 15 minutes (for pint jars).
  13. Allow to age in the jar for 2 to 4 weeks before using.
  14. - Better than Store-Bought Witty & Colchie From Geminis MASSIVE MealMaster collection /~gemini
  15. ==============================================
  16. Duck sauce is an orange and sticky Chinese condiment primarily made from plums and apricots, although other fruits can be used for your own variation. Actually, it's mistakenly called duck sauce, as it is actually plum sauce. You see, when Chinese food was becoming westernized, plum sauce was used for the Chinese dish Peking duck instead of hoisin sauce, and hence it became known as duck sauce.
  17. The plums and apricots give duck sauce it's orange hue and are overwhelmingly the most prevalent ingredients in the traditional recipe. It's sweet taste is the perfect compliment to many Chinese appitizers such as spring rolls and egg rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4664.05 Kcal (19527 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 15%
Sodium 14356.64mg 598%
Potassium 7264.15mg 155%
Total Carbs 1080.34g 360%
Sugars 891.96g 3568%
Dietary Fiber 44.93g 180%
Protein 32.18g 64%
Vitamin C 598.5mg 997%
Vitamin A 8.9mg 296%
Iron 158.4mg 880%
Calcium 887.2mg 89%
Amount Per 100 g
Calories 82.83 Kcal (347 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 15%
Sodium 254.96mg 598%
Potassium 129mg 155%
Total Carbs 19.19g 360%
Sugars 15.84g 3568%
Dietary Fiber 0.8g 180%
Protein 0.57g 64%
Vitamin C 10.6mg 997%
Vitamin A 0.2mg 296%
Iron 2.8mg 880%
Calcium 15.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.3
    Points
  • 119
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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