Duck Sauces for Egg Rolls Recipe

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Ingredients:

Serving

Directions:

Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
Mix jellies together with mixer.
Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.91 Kcal (247 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.95mg	0%
Potassium	2.62mg	0%
Total Carbs	15.42g	5%
Sugars	12.68g	51%
Dietary Fiber	0.13g	1%
Vitamin C	0.4mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	207.81 Kcal (870 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	24.5mg	0%
Potassium	9.25mg	0%
Total Carbs	54.38g	5%
Sugars	44.72g	51%
Dietary Fiber	0.45g	1%
Vitamin C	1.3mg	1%
Calcium	9.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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