Directions:
- In a medium bowl, whisk the olive oil with the lemon juice. Add the watercress, cabbage and onion, season with salt and pepper and toss.
- Spread the roast beef slices on a work surface in pairs, overlapping them slightly along the sides, so you have eight 7-by-8-inch rectangles. Season the roast beef with salt and pepper. Mound the watercress salad on the meat and roll into tight cylinders. Trim the ends and cut the rolls into thirds. Sprinkle with salt, dot with pesto and serve.
- Make Ahead: The rolls can be refrigerated for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.8 Kcal (2499 kJ) | ||
| Calories from fat | 240.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Sodium | 17.54mg | 1% | |
| Potassium | 205.71mg | 4% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.27 Kcal (428 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 41% | |
|---|---|---|---|
| Sodium | 3mg | 1% | |
| Potassium | 35.25mg | 4% | |
| Total Carbs | 1.35g | 3% | |
| Sugars | 0.67g | 16% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 3.26g | 38% | |
| Vitamin C | 7.3mg | 71% | |
| Iron | 0.1mg | 3% | |
| Calcium | 6.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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