Directions:
- Cut 1 ounce (2 slices) deli roast beef slices (rare) into 1/3-inch-wide strips. Cut 1 scallion into 6 long strips. Wrap each of 6 breadsticks with roast beef strips and 1 scallion slice. Roll grissini in 1/4 teaspoon grated fresh black pepper. Combine 3 tablespoons reduced-fat sour cream and 3/4 teaspoon horseradish sauce, stirring well; serve sauce alongside grissini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.1 Kcal (499 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 273.74mg | 11% | |
| Potassium | 130.33mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 66.8mg | 371% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.43 Kcal (596 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 10% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 10% | |
| Sodium | 327.36mg | 11% | |
| Potassium | 155.85mg | 3% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 7.3g | 12% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 79.9mg | 371% | |
| Calcium | 81.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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