Creamy Spring Onion Soup Recipe

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Ingredients

Count

Nutrition

275

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
4 bunch(es) scallions-white and tender green parts cut into 1-inch lengths, green tops thinly sliced
4 leeks, white and tender green parts only thinly sliced
1 fennel bulb, thinly sliced
1 onion, thinly sliced
salt and freshly ground white pepper
2 cups dry white wine
3 cups water
2 cups heavy cream
3/4 cup buttermilk
2 oz fresh goat cheese, 1/4 cup softened

Directions:

In a large pot, heat the oil. Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Cook over low heat, stirring, until the vegetables begin to soften, 15 minutes. Add the wine and boil over high heat until reduced to a few tablespoons, 12 minutes. Add the water and cream and bring to a simmer. Cook until the vegetables are very tender and pale green, 15 minutes. Add the scallion green tops and cook just until softened, 2 minutes.
Working in batches, puree the soup in a blender and return it to the pot. Season with salt and white pepper.
In a medium bowl, whisk the buttermilk with the goat cheese. Ladle the soup into shallow bowls, drizzle with the creamed goat cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.77 Kcal (1150 kJ)
Calories from fat	162.37 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	51.07mg	17%
Sodium	90.69mg	4%
Potassium	340.63mg	7%
Total Carbs	13.99g	5%
Sugars	4.36g	17%
Dietary Fiber	2.27g	9%
Protein	4.96g	10%
Vitamin C	11.5mg	19%
Iron	1.4mg	8%
Calcium	172.7mg	17%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	52.99 Kcal
		% Daily Value*
Total Fat	5.89g	28%
Cholesterol	16.67mg	17%
Sodium	29.6mg	4%
Potassium	111.18mg	7%
Total Carbs	4.57g	5%
Sugars	1.42g	17%
Dietary Fiber	0.74g	9%
Protein	1.62g	10%
Vitamin C	3.8mg	19%
Iron	0.5mg	8%
Calcium	56.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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