Directions:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
- Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
- Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.23 Kcal (148 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 294.16mg | 12% | |
| Potassium | 195.74mg | 4% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.27 Kcal (123 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 244.43mg | 12% | |
| Potassium | 162.65mg | 4% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 4.92g | 24% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 32.5mg | 65% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 10.5mg | 70% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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