Directions:
- Place pork in a greased 11-in. x 7-in. baking dish; rub meat with oil. Sprinkle with oregano and cumin. Bake, uncovered, at 400° for 25 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. In a bowl, combine the salsa ingredients. Serve with pork. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.52 Kcal (2355 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 107.76mg | 4% | |
| Potassium | 1059.49mg | 23% | |
| Total Carbs | 87.34g | 29% | |
| Sugars | 81.29g | 325% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 38.4g | 77% | |
| Vitamin C | 246mg | 410% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 12% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 37% | |
| Sodium | 22.85mg | 4% | |
| Potassium | 224.63mg | 23% | |
| Total Carbs | 18.52g | 29% | |
| Sugars | 17.23g | 325% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 8.14g | 77% | |
| Vitamin C | 52.2mg | 410% | |
| Iron | 0.5mg | 12% | |
| Calcium | 6.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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