Directions:
- Sterilize jars and lids.
- In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
- Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 5.66mg | 0% | |
| Potassium | 236.23mg | 5% | |
| Total Carbs | 76.06g | 25% | |
| Sugars | 71.36g | 285% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.1mg | 34% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 118.04mg | 5% | |
| Total Carbs | 38.01g | 25% | |
| Sugars | 35.66g | 285% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 15.3mg | 51% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3mg | 34% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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