Directions:
- Heat oven to 375 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
- Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
- Bake 23 to 25 min. or until crust is golden brown and eggs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.62 Kcal (1866 kJ) | ||
| Calories from fat | 244.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 172.5mg | 57% | |
| Sodium | 658.35mg | 27% | |
| Potassium | 46.69mg | 1% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 441mg | 44% | |
| Amount Per 100 g | |||
| Calories | 261.66 Kcal (1096 kJ) | ||
| Calories from fat | 143.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 42% | |
|---|---|---|---|
| Cholesterol | 101.29mg | 57% | |
| Sodium | 386.57mg | 27% | |
| Potassium | 27.41mg | 1% | |
| Total Carbs | 14.96g | 8% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 11.92g | 41% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 258.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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