Directions:
- Grease 2 cookie sheets and preheat oven to 375 degrees F.
- Fill each cookie sheet with one dough and fill with mixture (just equally divide the mixture by the 2 rolls): Break sausage into small pieces; fry, drain and cool.
- Mix all ingred.
- In mixture together, press into bread dough.
- Roll up and seal seam.
- Put light coating of olive oil over top of bread roll and lightly sprinkle with oregano and garlic salt.
- Split top.
- Bake for 34-45 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.48 Kcal (1974 kJ) | ||
| Calories from fat | 346.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.49g | 59% | |
|---|---|---|---|
| Cholesterol | 169mg | 56% | |
| Sodium | 1058.18mg | 44% | |
| Potassium | 328.85mg | 7% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.86 Kcal (1138 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 59% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 56% | |
| Sodium | 610.16mg | 44% | |
| Potassium | 189.62mg | 7% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.55g | 40% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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