Thai Green Curry Shrimp Recipe

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Thai Green Curry Shrimp
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Ingredients:

Directions:

  1. Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium.
  2. Add green onions and curry paste; stir until fragrant, about 1 minute.
  3. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.
  4. Add tomatoes and boil 2 minutes.
  5. Add shrimp and cook just until opaque in center, stirring often, about 3 to 5 minutes depending on size of shrimp.
  6. Transfer curry to large shallow bowl. Garnish with cilantro. Serve, passing lime wedges separately.
  7. Note: the lime wedges are essential to really make the flavors pop. Make sure you squeeze in a healthy amount in your bowls!-bb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.58 Kcal (1740 kJ)
Calories from fat 236.63 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 66.13mg 22%
Sodium 1607.09mg 67%
Potassium 191.23mg 4%
Total Carbs 36.51g 12%
Sugars 2.5g 10%
Dietary Fiber 2.46g 10%
Protein 10.64g 21%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 11%
Iron 13.4mg 75%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 40%
Cholesterol 31.49mg 22%
Sodium 765.21mg 67%
Potassium 91.05mg 4%
Total Carbs 17.38g 12%
Sugars 1.19g 10%
Dietary Fiber 1.17g 10%
Protein 5.07g 21%
Vitamin C 2.8mg 10%
Vitamin A 0.2mg 11%
Iron 6.4mg 75%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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